Geri deGruy's blog of art, musings, and inspiration
Eating Rothko and Mondrian
I'm in San Francisco and of course, I went straight to the Modern Art Museum. More on that in a later post.
A clever person(s) in the coffeeshop on the top floor of the museum creates food that looks like art from the collection. Take a look. You'll actually wish for a taste...
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Mark Rothko "#14, 1960"... and the Rothko toast and jams. Cute huh! I had to try this. YUM! Apricot jam on top, blueberry on the bottom.
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Piet Mondrian- "Composition with Red, Yellow and Blue"... and the Mondrian cake! Not exactly the same pic, but definitely Mondrian.




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